On Rye has been open for barely a week, and is already making a name for itself in DC’s deli scene. This place offers a healthy update to traditional Jewish deli favorites, which means that customers can enjoy quality waygu pastrami on rye with less salt and fat than traditional version. The sandwiches here also tend to pile on a few more veggies than a traditional deli, so you can feel good knowing that a meal here helps you up your daily vegetable intake.

Order the turkey sandwich topped with spinach and apple compote, or go full-on vegetarian with a Reuben sandwich made with smoked beets, kraut, and gouda on marble rye. On Rye is also a good place for folks who want to sit down for an hour or so and answer emails, study, or do a bit of work while sipping a drink or eating lunch. Free Wi-Fi and plenty of table space make it easy to do so!

Focaccia served

CC-BY-2.0/Flickr wuestenigel