Brunch at La Jambe is a colorful affair—and not just because of the rainbow of umbrellas, tapestries, and beach balls suspended overhead. The brunch plates (and glasses) are equally vibrant. Just order a red or green bloody mary for proof—the former is infused with classic red tomatoes, and the latter green tomatoes and veggies.
Once you’ve ordered a brunch cocktail, pore over the list of French breakfast entrees. Try the quiche stuffed with butternut squash, caramelized onions, Swiss chard, and Emmental cheese. Savor an open-faced sandwich, the tartine avocat, topped with arugula, avocado, a fried egg, and a drizzle of chili oil. If you have a sweet tooth, opt for the spiced pumpkin bread capped off with a dollop of yogurt, honey, and walnuts, or try the crepe sucree, which features a chocolate hazelnut spread and fresh slices of banana.
by Blog Editor
January 31, 2019 | No Comments