There's a reason that Beau Thai has been racking up culinary awards since opening its doors in 2010, and once you visit this DC restaurant, you'll begin to understand what all the fuss is about. The kitchen is run by Aschara Vigsittaboot, who learned to cook by helping her mother in the kitchen as a little girl in Thailand. Today, she cooks for a much wider audience, but continues to make everything from scratch, right down to the curry pastes and spice blends.
The next time you're craving authentic Thai fare at Hodge on 7th, you'll feel comfortable and confident when you visit Beau Thai. If you come in for lunch, you'll find the dining room filled with colleagues enjoying a quick bite between meetings, as well as friends chatting over a casual meal. At dinner, the restaurant fills with friends and family who want to linger and enjoy themselves over a plate of cashew chicken, drunken noodles, or spicy Panang curry, and the intimate atmosphere even makes this a great spot for a unique date night out.
1550 7th Street Northwest
Washington, DC 20001
February 25, 2016 | No Comments