The Buona pizza may seem simple at first: a pie loaded with tomato, mozzarella and grana padano cheese, pepperoni, and fresh basil. However, as soon as you take a bite, you’ll notice a subtly sweet-spicy kick. That’s the chili-honey sauce, and it makes all the difference in this popular pie crafted by the chefs at All-Purpose Pizzeria.
This is just one of a handful of artisan pies designed to delight and surprise eaters. You can skip the meat and order the Cossimo, crowned with roasted mushrooms, tallegio, scallions, preserved truffle sauce, and grana padano cheese. Seafood lovers will enjoy the North End, a New England-inspired pizza featuring clams, bacon, spinach, and lemon, while anyone who likes Mexican food will appreciate the Salem with its roasted corn and corn crema, Cotija cheese, chili, and lime.
by Blog Editor
October 24, 2017 | No Comments