The Salt Line is a beloved seafood restaurant located on Potomac Avenue Southeast in Washington, DC. It aims to blend the flavors of New England with those of the Chesapeake to create a dining experience that is casual, yet full of flavor.
Though it opened fairly recently, The Salt Line is already making a name for itself with its incredible menu. The raw bar alone is enough for seafood lovers, with six different kinds of oysters, cocktail shrimp, and razor clam cevich. Big parties will also want to order The Kraken, which is a tower of oysters, clams, lobster, crab, shrimp, and more. The seafood charcuterie is not to be missed, either, with creative selections like swordfish mortadella, cold smoked charpotted lobster, and smoked trout salad. If you still have room for dinner, check out the crispy skin rockfish, served with English peas, miatakes, tasso ham, and ramps.
by Blog Editor
December 1, 2017 | No Comments