Mirabelle is one of the newer additions to the DC restaurant scene, and is generating plenty of buzz. This 16th Street Northwest establishment blends French and American cuisines with the ambience of a wine bar, creating a highly enjoyable dining experience.

Executive Chef Frank Ruta is a James Beard Award winner, and it shows in the menus he has helped to craft. Whether you’re here for lunch or dinner, you are in for a treat. Entrees like Nova Scotia Halibut, Angus striploin, and oven roasted poussin are just a few of the tantalizing options offered here, and each comes prepared with a number of wonderful accompaniments. No great meal would be complete without a drink, so Mirabelle doesn’t skimp on quality when it comes to beverages, either. Be sure to peruse the menu of craft cocktails, as well as the extensive wine list: there is something for virtually any taste here!

Escargot served

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